This is part two of Lori Midson’s interview with Paul Reilly, executive chef of Encore. You can read the first part of Midson’s interview with Reilly here. Culinary inspirations: My mom and my Aunt ...

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My mom is an amazing cook. An immigrant from the Philippines, she delivered the goods every night for dinner. Whether she was making her famous chicken adobo or a pot of cozy sinigang, our family of ...